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Spiced Apple, Almond and Polenta Cake
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4.5 from 8 votes

Spiced Apple, Almond and Polenta Cake

Spiced Apple, Almond and Polenta Cake
Servings: 10 slices
Prep Time5 mins
Cook Time25 mins
Total Time30 mins


  • 100 g butter or baking margarine
  • 100 g soft light brown sugar
  • 2 eggs
  • 50 g plain flour
  • 25 g polenta
  • 25 g ground almonds
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 tsp koekkruiden blend (or other warming aromatic spices
  • 1 eating apple roughly grated
  • 1 tsp flaked almonds - optional


  • Beat the butter and sugar together for a few minutes until fluffy. Add the eggs and a tbs of flour and beat again. Fold in the remainder of the ingredients (apart from the flaked almonds).
  • Pour into a lined and greased 1lb loaf tin. Smooth the top of the batter and scatter the flaked almonds over.
  • Bake at GM5/190C/375F for 20 – 25 mins until risen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1loaf | Calories: 167kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 84mg | Potassium: 67mg | Sugar: 10g | Vitamin A: 305IU | Calcium: 34mg | Iron: 0.5mg
Course: Baked Goods, Baking, Cake, Cakes
Cuisine: Baked Goods, Cake, Cakes & Bakes
Keyword: polenta cake