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Pomegranate molasses baked grapes with fried halloumi
5 from 6 votes

Fried Halloumi Salad with Baked Pomegranate Grapes

Fried Halloumi Salad with Baked Pomegranate Grapes
Servings: 2 servings
Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • Handful grapes - red look prettier
  • Drizzle of olive oil
  • Drizzle of pomegranate molasses
  • 1 block of halloumi cut into 1cm / 1/3 inch slices
  • Bag of mixed salad leaves


  • Place the grapes, olive oil and pomegranate molasses into a small oven proof dish and bake at 200C / GM6 / 400F for about 10 minutes until the grapes are soft.
  • Fry the halloumi for about 3 minutes on each side until golden and crispy.
  • Arrange the halloumi on a bed of salad leaves and spoon the grapes and pomegranate sauce over the top.


Red grapes look far more attractive than green, but either work. You can fry the grapes and molasses instead. I free freeze grapes and keep in a tub in the freezer, previously frozen grapes will give a lot more juice, cook them from frozen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 511kcal | Carbohydrates: 15g | Protein: 28g | Fat: 37g | Saturated Fat: 22g | Sodium: 1508mg | Potassium: 106mg | Sugar: 11g | Vitamin A: 225IU | Vitamin C: 5.9mg | Calcium: 1250mg | Iron: 0.3mg
Course: Salad
Cuisine: Middle Eastern
Keyword: Fried Halloumi Salad, salad