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Cappuccino Muffins
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5 from 1 vote

Cappuccino Muffins

Cappuccino Muffins are the perfect treat for breakfast. If you love the taste of coffee, you will love these tasty and moist muffins!
Servings: 6 Muffins
Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients

Dry Ingredients

  • 125 g plain flour
  • 42 g caster sugar
  • 1 tsp baking powder
  • pinch salt

Wet Ingredients

  • 1 shot espresso
  • 85 ml milk - soy or dairy
  • 42 ml sunflower oil

Topping

  • 2 tsp mascarpone or cream cheese
  • 1 tsp grated plain chocolate

Instructions

  • Whisk the coffee, oil and milk mixture with a fork. Mix the dry ingredients. 
  • Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds). Dollop the mixture into your usual muffin pan. 
  • Mix the mascarpone and chocolate together. Drop a spoonful of the mascarpone and chocolate mixture onto each muffin and prod it so it partially sinks into the batter. 
  • Bake at GM5/190C/375F for 20 – 25 mins until risen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 186kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 9mg | Potassium: 125mg | Sugar: 8g | Vitamin A: 45IU | Calcium: 58mg | Iron: 1mg
Course: Baked Goods
Cuisine: Baking
Keyword: Cappuccino Muffins