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Hunk of Beef on BBQ
How to cook a while rump steak on the BBQ or grill
Ingredients
- 1 lump of rump
- bbq rub
Instructions
- Simply rub the beef and leave for at least an hour. Sear on the BBQ. Turn off the burner directly underneath, or sweep the coals to one side. Put the lid down and keep the temperature at around 200c.
- Make sure your Pit Master has beer to hand.
- Cook for about 20mins per pound for rare.
- Allow to rest for 15 mins and tuck in.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.