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Crispy filo sausage rolls - made with Quorn Meat Free Sausages
Crispy, cheesy, sausage rolls - A delicious twist on the classic sausage roll, this easy to make dish packs a delicious punch using meat free sausage, and crispy filo pastry
Servings: 6
Ingredients
- 6 meat free sausages - I used Quorn meat free sausages
- 2 salad onions - finely chopped
- 1 small dessert apple - cored & finely chopped
- 30 g strong cheese - grated
- 6 sheets filo pastry
- 6 dsp onion marmalade or chutney
- 30 g butter - melted
Instructions
- Break the sausages in half and peel off the outer casing. Put into a mixing bowl and break up using the back of a fork.
- Add the salad onions, apple and cheese and season well with salt and pepper. Mix well.
- Divide the mixture into 6 and use your hands to squish into 6 sausage shaped pieces, it will be very crumbly and will not want to stick together, but don't worry at this stage.
- Unroll the filo pastry sheets with the short end nearest to you, and brush the top one lightly with butter.
- Spread the onion marmalade across the middle at the bottom of the filo and place one of the pieces of sausage mix on it.
- Fold the edges of the filo in, and roll up the mixture inside the pastry. Brush with a little more butter so it all sticks together.
- Place the finished sausage roll on a baking tray.
- Once all 6 are ready bake at 200C / fan 180C / Gas 6 for about 15 minutes until the pastry is golden and crispy.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.