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5 from 8 votes

Pimm's for Dessert - Boozy Strawberry Syllabub!

A glass of Pimm's and lemonade epitomises the English countryside. As well as being delicious in drinks try using Pimm's in a dessert - like this quick and easy boozy Pimm's & strawberry syllabub. A creamy and perfectly sweet classic treat.
Servings: 2
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins


  • 75 ml Pimm's
  • 100 g strawberries - sliced
  • For the Syllabub
  • 150 ml double cream
  • 2 dsp icing sugar
  • 3 tbs juice from the Pimm's soaked strawberries
  • To serve
  • Extra strawberries
  • Spring mint - optional


  • Place the sliced strawberries into a bowl, and pour the Pimm's over. Leave to infuse in the fridge for a few hours or overnight.
  • in a large bowl whisk the cream, sugar & strawberry infused Pimm's together, until thickened, but still floppy.
  • Divide the strawberries between two glasses, reserving a little of the juice. Gently dollop the cream mixture over, a jam funnel is useful to get it neatly into the glass. Smooth it down if needed.
  • Top with the remainder of the Pimm's and strawberry juice, fresh strawberries and the mint


  • This recipe is 14 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 308kcal | Carbohydrates: 8g | Protein: 1g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 29mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 29.9mg | Calcium: 57mg | Iron: 0.2mg
Course: Pudding
Cuisine: British
Keyword: Pimm's dessert