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Easy Sloppy Joes made with specialty sausages
Rich specialty sausages provide the base for this ragu that can be used to fill ciabatta to make easy Sloppy Joes.
Servings: 4
Ingredients
- Glug light olive or vegetable oil
- 4 tbs chopped onion - or use ready chopped frozen
- 1 bell pepper - deseeded and sliced - or use a handful of frozen
- 2 speciality sausages - use veggie sausages for a veggie dish, deskinned and crumbled
- 1 tin tomatoes - or a jar of tomato pasta sauce
- 2 tbs tomato ketchup
- 2 tbs sweetcorn kernels
- 2 tbs peas
- Salt and pepper to taste
- To serve
- 1 Ciabatta - I used cook from frozen
- 4 slices Cheddar cheese
- 6 gherkins - sliced
- Salad
Instructions
- n a saute pan fry the onions and garlic in the oil until soft, add the sausage meat and peppers and other vegetables (if using) and cook for a few more minutes.
- Pour over the tinned tomatoes and stir in the ketchup. Season and then cover and allow to simmer, stirring from time to time until the sauce has thickened. 5 mins before serving stir in the frozen peas and corn.
- Serve in a freshly baked ciabatta or crusty bread with sliced gherkins and cheese for the ultimate sausage ragu Sloppy Joe.
Notes
Make this vegetarian with using a veggie mince in place of the sausage meat
To make this super speedy add some of my fat free slow cooker tomato sauce rather that making the sauce from scratch.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.