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Delicious indulgent easy to make Cadbury Creme Egg Milkshakes - perfect for a treat this Easter
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4.95 from 36 votes

Recipe: Cadbury Creme Egg Milkshake {Vegetarian}

Delicious indulgent easy to make Cadbury Creme Egg Milkshakes - perfect for a treat this Easter and also vegetarian!
Servings: 2
Prep Time2 mins
Cook Time2 mins
Total Time4 mins

Ingredients

  • 450 ml milk
  • 2 scoops chocolate ice cream
  • 2 Cadbury Creme Eggs - (chopped)

Instructions

  • Simply place all the ingredients into a blender and whizz until smooth and frothy.
  • Serve and enjoy immediately.

Notes

  • This recipe is 22 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 455kcal | Carbohydrates: 58g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 146mg | Potassium: 461mg | Sugar: 54g | Vitamin A: 640IU | Vitamin C: 0.5mg | Calcium: 326mg | Iron: 0.6mg
Course: Drink
Cuisine: Drink
Keyword: Cadbury Creme Egg Milkshake, Creme egg milkshake