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Spiced brioche Christmas French toast
5 from 8 votes

Orange-Spiced French Toast (Christmas French Toast)

This lightly-spiced French toast is flavoured with orange zest and made with brioche. Served with fresh berries, it is perfect for a festive brunch
Servings: 4
Prep Time5 mins
Cook Time5 mins
Total Time10 mins


  • 3 eggs
  • 100 ml milk
  • zest of 1 orange
  • 1 pinch allspice
  • 1 pinch cinnamon
  • 4 slices brioche
  • butter for frying

Garnish for serving

  • maple syrup
  • fresh berries or other fruit


  • Pre-heat a frying pan. Briefly beat the eggs and milk together and add the orange zest and spices.
  • Pour the mixture into a wide, flat bowl large enough to take a slice of brioche.
  • Dip the brioche slices into the egg mix. Turn them gently to make sure they are well soaked through.
  • Fry in the butter until golden. Turn each slice once to cook on both sides.
  • Serve immediately with maple syrup and berries.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 233kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 219mg | Potassium: 89mg | Sugar: 5g | Vitamin A: 520IU | Calcium: 81mg | Iron: 1mg