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Creamy chorizo & goat's cheese one pot magic pasta
The one pot magic method is only way to cook pasta! An easy recipe for a creamy chorizo & goat’s cheese pasta everything cooks in one single pot and is ready in 20 minutes. The starch in the pasta cooking water makes a silky smooth creamy sauce.
Servings: 2 people
Ingredients
- 170 g linguini or spaghetti
- 1/2 onion - finely chopped
- 1 fat clove garlic - peeled and chopped
- 5 cm chorizo cut into 1cm cubes
- 1/2 red pepper - cut into strips
- 150 g tinned tomatoes - about a third of a tin
- 4 basil stems - chopped
- 500 ml vegetable or chicken stock
- 1 dsp creamy goat's cheese
- squeeze lemon juice
Instructions
- Place all the ingredients apart from the goat's cheese and lemon into deep frying pan or wok with a snugly fitting lid. Slowly bring to a simmer.
- Once the pasta has softened stir well.
- For the last few minutes of cooking remove the lid, stir in the cheese and a squeeze of lemon juice to lift the flavour and season to taste.
- Serve with a sprinkling of freshly grated Parmesan.
Notes
The amount of liquid needed will vary according to the type, shaped and cooking time of the pasta. As a guide for 170g / 6oz you will need 500ml (2 cups) or liquid and 1/2 a cup of wet vegetables.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 477kcal | Carbohydrates: 83g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 513mg | Potassium: 774mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1185IU | Vitamin C: 49.8mg | Calcium: 64mg | Iron: 2.8mg