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An easy recipe for a light and refreshing coffee & caramel sorbet which has the texture of snow, perfect for the summer months
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5 from 3 votes

Recipe: Cold Brew Coffee & Caramel "Snow" Sorbet

An easy recipe for a light and refreshing coffee & caramel sorbet which has the texture of snow, perfect for the summer months
Servings: 7 servings
Prep Time6 hrs
Cook Time5 mins
Total Time6 hrs 5 mins

Ingredients

  • 500 ml cold brew coffee - made with filtered water
  • 200 ml sugar syrup
  • Squirt Teisseire Caramel gourmet drops

Instructions

  • Make the sugar syrup with ½ cup of water and 1 cup of sugar will give plenty of syrup. Mix the sugar to water and heat gently, stirring until all the sugar has dissolved.
  • Wait until the syrup has cooled, add to the coffee and squirt in the caramel.
  • Pour the liquid into the bowl of an ice cream machine, and follow its instructions for sorbet.
  • Transfer to a tupperware and pop into the freezer to firm up.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 77kcal | Carbohydrates: 20g | Sodium: 18mg | Potassium: 53mg | Sugar: 20g | Calcium: 4mg | Iron: 1mg
Course: Pudding
Cuisine: Dessert
Keyword: snow sorbet