Recipe: Cold Brew Coffee & Caramel "Snow" Sorbet
An easy recipe for a light and refreshing coffee & caramel sorbet which has the texture of snow, perfect for the summer months
Servings: 7 servings
- 500 ml cold brew coffee - made with filtered water
- 200 ml sugar syrup
- Squirt Teisseire Caramel gourmet drops
Make the sugar syrup with ½ cup of water and 1 cup of sugar will give plenty of syrup. Mix the sugar to water and heat gently, stirring until all the sugar has dissolved.
Wait until the syrup has cooled, add to the coffee and squirt in the caramel.
Pour the liquid into the bowl of an ice cream machine, and follow its instructions for sorbet.
Transfer to a tupperware and pop into the freezer to firm up.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 77kcal | Carbohydrates: 20g | Sodium: 18mg | Potassium: 53mg | Sugar: 20g | Calcium: 4mg | Iron: 1mg