Find more recipes at fussfreeflavours.com
Recipe: Cold Brew Coffee & Caramel "Snow" Sorbet
An easy recipe for a light and refreshing coffee & caramel sorbet which has the texture of snow, perfect for the summer months
Servings: 7 servings
Ingredients
- 500 ml cold brew coffee - made with filtered water
- 200 ml sugar syrup
- Squirt Teisseire Caramel gourmet drops
Instructions
- Make the sugar syrup with ½ cup of water and 1 cup of sugar will give plenty of syrup. Mix the sugar to water and heat gently, stirring until all the sugar has dissolved.
- Wait until the syrup has cooled, add to the coffee and squirt in the caramel.
- Pour the liquid into the bowl of an ice cream machine, and follow its instructions for sorbet.
- Transfer to a tupperware and pop into the freezer to firm up.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 77kcal | Carbohydrates: 20g | Sodium: 18mg | Potassium: 53mg | Sugar: 20g | Calcium: 4mg | Iron: 1mg