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Recipe: Elderflower & Coconut Gin Martini
A very English elderflower martini is given a tropical twist with coconut syrup and lime
Servings: 2
Ingredients
- 100 ml Gordon's gin - from the freezer
- 15 ml coconut syrup
- 15 ml elderflower cordial
- Juice 1/2 lime
- Extra slice of lime to serve
- Crushed ice
Instructions
- Pop the gin in the fridge the night before to chill
- Mix the gin, coconut syrup, elderflower cordial and lime juice together, adding a little more lime juice if needed.
- Crush some ice either by whizzing ice in a power blender or putting into a plastic bag and bashing with a rolling pin.
- Divide the ice between two martini glasses and pour the gin mixture over.
- Serve immediately with a slice of lime and enjoy elegantly
Notes
You can premix this drink, apart from adding the ice and store in a jar in the freezer. The alcohol and sugar will prevent it completely freezing, instead it will by syrupy thick. For a longer drink serve in a highball and top up with lots of ice and soda water.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 130kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 10.3mg