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Cacao infused Green tea and blueberry smoothie - extracted from Hotel Chocolat: A New Way of Cooking with Chocolate
5 from 2 votes

Recipe: Cacao infused Green tea and blueberry smoothie

A delicious smoothie made with green tea, blueberries and cacao nibs.
Servings: 4
Prep Time10 mins
Cook Time5 mins
Total Time15 mins


  • 180 ml hot water - just off the boil
  • 2 bags Green tea
  • 20 grams honey
  • 300 grams fresh or frozen blueberries
  • 472 ml plain yoghurt
  • 10 ice cubes
  • 20 grams cacao nibs


  • Pour the hot water over the teabags and nibs and allow to infuse for 3 minutes.
  • Remove the teabags, stir in the honey.
  • In a blender add the tea, the blueberries, yoghurt and ice cubes and blend until the ice has broken down completely. Pour into tall glasses.


Recipe extracted from Hotel Chocolat - A new way of cooking with chocolate
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 158kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 240mg | Fiber: 2g | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 7.8mg | Calcium: 147mg | Iron: 0.3mg