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A crisp thick cut chip dipping into a small dish of pale tartare sauce
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4.92 from 12 votes

Quick & Healthy Tartare Sauce

An easy recipe for tartare sauce, with a clever twist to make it healthier, and only 4 ingredients: mayo, yogurt, capers and gherkins. Ideal to pair with fish and chips.
Servings: 2
Prep Time10 mins
Total Time10 mins

Ingredients

  • 1 tbs mayonnaise
  • 2 tbs low fat plain yogurt - preferably Greek or thick
  • 1 tbs capers – drained and chopped
  • 1 tbs gherkins – drained and chopped
  • a few drops of the gherkin or caper vinegar
  • salt & pepper to taste

Instructions

  • Rinse capers to remove excess salt.
  • Finely chop the capers and gherkins.
  • Mix all the ingredients, and adjust to taste.

Notes

  • Sauce will keep for 3 days in the fridge.
  • Use any leftover sauce as a dressing for some salad leaves, or on a simple grated carrot and sliced cabbage slaw.
  • This sauce is also perfect in a slightly sinful fish-finger wrap or sandwich. Real comfort food!
  • Add diced small pickled onions for an extra flavour.
  • If the sauce is too thin, try straining the yogurt – the thicker the yogurt, the thicker and creamier the sauce will be.
Nutritional Information
  • This recipe is 2 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 285mg | Potassium: 46mg | Sugar: 1g | Calcium: 37mg
Course: Condiment
Cuisine: British, Fish, Traditional British
Keyword: Homemade tartare sauce