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How to Make Paneer
4.84 from 12 votes

Paneer Topped Pizza From Scratch

Servings: 10 100g servings
Prep Time5 mins
Cook Time10 mins
Strain and compress2 d 12 hrs
Total Time15 mins

Ingredients

  • 1 litre a2 whole milk
  • Juice of 1 lemon

Instructions

  • Pour the milk and lemon juice into a saucepan, stir and heat to a simmer. The milk will curdle.
  • Sterilise a jelly bag or muslin cloth by pouring a kettle of boiling water over it. Line a sieve with the bag or cloth. Strain the milk mixture through the cloth gathering the curds into a ball and leave to drip. Squeeze then wrap in a clean tea towel and place under a weighted chopping board. Unwrap and store in water in the fridge for 48 hours.

Notes

a2 Milk contains lactose. Lactose is the sugar which is present in all milk, unless it is labelled ‘lactose free’. If you have been diagnosed with lactose intolerance by your doctor, a2 Milk will not resolve any digestion problems. If you have any questions about a2 milk and its suitability for you, you can contact their nutritionist, Melanie Bibby via this page. Please also consult your GP for advice if you are concerned about food allergies or intolerances.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.