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5 from 4 votes

Recipe: Gin and Melon Slushie

A delicious refreshing cocktail made by blending gin and frozen melon.  This gin and melon slushie cocktail is perfect and refreshing for the hottest days of summer. Whizz in the blender and freeze!
Servings: 2
Prep Time6 hrs
Cook Time5 mins
Total Time6 hrs 5 mins


  • ½ Galia melon – use a Honeydew for a sweeter drink
  • 100 ml of gin
  • Squeeze of lemon

To Serve

  • 2 slices of lemon
  • 2 sprigs of mint


  • Peel, deseed and chop the melon into bite sized pieces. Spread out on to a baking mat and freeze. Once frozen pack into a plastic box or bag. (Or if you do not have a high powered blender blitz the melon and gin and freeze)
  • Blend the melon, gin and lemon juice until smooth. Pour into glasses and garnish with a slice of lemon and a sprig of mint.
  • If you do not have a high powered blender then blend unfrozen melon with the gin, pour into a jar and freeze. Remove from the freezer and give it a bash with a fork before serving.
  • Serve immediately and enjoy elegantly.


  • This recipe is 10 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 230kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 58mg | Potassium: 729mg | Fiber: 2g | Sugar: 26g | Vitamin A: 160IU | Vitamin C: 57.6mg | Calcium: 19mg | Iron: 0.5mg
Course: Cocktail
Cuisine: British
Keyword: Cocktail, Gin, Gin and Melon Slushie, Melon, Slushie