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Recipe: Spiced Aubergine (or Eggplant) Crisps
A delicious, easy to make home made alternative to chips: dehydrated spiced aubergine slices.
Servings: 2 servings
- 1 tbs tamari
- 1 tbs olive oil
- 1 dsp maple syrup
- 1/4 tsp liquid smoke
- 1/2 tsp chilli paste – I used Gran Luchito
- 1 medium aubergine – very thinly sliced
Simply whisk all the ingredients for the marinade together, put into a large bowl with the aubergine slices and gently toss together so the slices are coated.
Arrange the slices on your dehydrator racks and dehydrate until done, turning once. This took a few hours but will depend on your machine and the thickness of the slices.
Alternatively place the aubergine onto non stick baking trays dehydrate in a very low oven.
Store in an airtight container.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.