Recipe: Salmon with peas, beetroot and bacon
This salmon with peas from Smart magazine, Woman & Home, shows that special diets do not need to be boring and can be delicious!
rashers streaky bacon
spring onions sliced
marinated in sweet chilli, diced
x 175g fillets of salmon
Snip the bacon into pieces with a pair of scissors and fry until crisp. Remove from the pan and place on a piece of kitchen paper to absorb the fat.
Add the spring onions and peas to the pan with a little water and steam fry until the peas are cooked. Add the beetroot and cook for another minute. Transfer to a serving dish and keep warm
Add the oil to the pan and fry the salmon for a few minutes on each side until cooked through.
Put the cooked salmon fillets on top of the pea mixture and serve immediately
Recipe from Woman & Home Eating Smart Magazine with minor adaptations.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
salmon with peas