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Salmon with peas, beetroot and bacon
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4.92 from 12 votes

Recipe: Salmon with peas, beetroot and bacon

This salmon with peas from Smart magazine, Woman & Home, shows that special diets do not need to be boring and can be delicious!
Servings: 2 servings
Prep Time5 mins
Cook Time15 mins
Total Time20 mins

Ingredients

  • 4 rashers streaky bacon
  • 2 spring onions sliced
  • 225 g frozen peas
  • 100 g cooked beetroot - marinated in sweet chilli, diced
  • 1 tbsp sunflower oil
  • 2 x 175g fillets of salmon

Instructions

  • Snip the bacon into pieces with a pair of scissors and fry until crisp. Remove from the pan and place on a piece of kitchen paper to absorb the fat.
  • Add the spring onions and peas to the pan with a little water and steam fry until the peas are cooked. Add the beetroot and cook for another minute. Transfer to a serving dish and keep warm
  • Add the oil to the pan and fry the salmon for a few minutes on each side until cooked through.
  • Put the cooked salmon fillets on top of the pea mixture and serve immediately

Notes

Recipe from Woman & Home Eating Smart Magazine with minor adaptations.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Dinner, lunch
Cuisine: American, Seafood
Keyword: salmon with peas