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5 from 4 votes

Recipe: Yorkshire Puddings with Frozen Berries & White Chocolate Sauce

Sweet yorkshire puddings to serve as a dessert. Top with frozen berries, available year-round
Servings: 4 puddings
Prep Time10 mins
Cook Time5 mins
Total Time15 mins


  • 300 g mixed berries – I used a mixture of raspberries and blueberries
  • 100 ml double cream
  • 100 g white chocolate
  • 4 – 8 Aunt Bessie’s Golden Yorkshire Puddings - Or make your own in a cupcake pan


  • Put the berries in the freezer about an hour before serving – you want them icy cold, but not completely solid
  • Preheat the oven as per the packet instructions.
  • Gently heat the cream in a small saucepan to a gentle simmer. Remove from the heat and add the chocolate. Stir well and let it melt into the cream.
  • Whilst the chocolate is melting, pop the Yorkshire puddings into the oven for 4 minutes to cook.
  • Once the puddings are ready, serve immediately filled with the berries and drizzled with the white chocolate.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Dessert
Cuisine: British, Fusion
Keyword: Yorkshire Puddings