Recipe: Yorkshire Puddings with Frozen Berries & White Chocolate Sauce
Sweet yorkshire puddings to serve as a dessert. Top with frozen berries, available year-round
Servings: 4 puddings
- 300 g mixed berries – I used a mixture of raspberries and blueberries
- 100 ml double cream
- 100 g white chocolate
- 4 – 8 Aunt Bessie’s Golden Yorkshire Puddings - Or make your own in a cupcake pan
Put the berries in the freezer about an hour before serving – you want them icy cold, but not completely solid
Preheat the oven as per the packet instructions.
Gently heat the cream in a small saucepan to a gentle simmer. Remove from the heat and add the chocolate. Stir well and let it melt into the cream.
Whilst the chocolate is melting, pop the Yorkshire puddings into the oven for 4 minutes to cook.
Once the puddings are ready, serve immediately filled with the berries and drizzled with the white chocolate.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.