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5 from 8 votes

Recipe: After Eight Ice Cream Shots

Delicious no churn chocolate mint After Eight ice cream shots are the perfect easy to make dessert. Serve straight from the freezer. Gluten Free.
Servings: 10 people
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins


  • 160 ml Condensed milk
  • 10 After Eight Mints
  • 300 ml Double Cream
  • 60 ml Milk
  • 10 After Eight Mints - for garnish


  • Place the condensed milk and After Eights into a small saucepan and gently heat stirring from time to time until the chocolate has melted and you have a thick chocolate sauce. Remove from the heat and allow to cool.
  • Place the cream and milk into a large bowl and whisk with an electric mixer until it thickens and holds a soft peak. Gently fold in the chocolate mixture.
  • Spoon the mixture into verrine glasses (I used disposable piping bag) or transfer to plastic tub, and put in the freezer for at least 6 hours before serving.
  • Decorate with extra After Eights and serve straight from the freezer.


  • Let them defrost a little to make a lovely mousse
  • This recipe is 12 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 230kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 34mg | Potassium: 89mg | Sugar: 20g | Vitamin A: 495IU | Vitamin C: 0.6mg | Calcium: 72mg
Course: Dessert
Cuisine: Ice Cream
Keyword: after eight ice cream