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Recipe: Lemon Chicken Bowl
Lemon Chicken Bowl
Servings: 2 servings
Ingredients
- Juice of 1 small lemon
- 2 tbs light soy sauce
- 2 tbs olive oil
- 1 large chicken breast – cut into 1/2" cubes
Instructions
- Whisk the lemon juice, soy sauce and oil together with a fork and pour over the chicken pieces.
- Leave to marinade for an hour or so, or pack into a plastic box, or jam jar and freeze.
- To cook simply fry the chicken in a splash of oil until cooked through. Pour over the remains of the marinade at the end of the cooking and let it simmer and thicken for a few minutes.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 198kcal | Carbohydrates: 1g | Protein: 13g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 1071mg | Potassium: 247mg | Vitamin C: 0.7mg | Iron: 0.6mg