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Recipe: Layered Fruit and Quark Pots
Layered Fruit and Quark Pots
Servings: 4 servings
- 350 g Quark
- 100 g double cream
- 50 g caster sugar - if using regular jam then leave out
- 4 Bonne Maman or other fruit pots in at least 2 flavours – or 100g two types of jam
Mix the quark, cream and sugar. Pour half into a separate bowl. Stir one fruit pot into each of the quark mixtures.
Layer one of the quark mixes, followed by a fruit pot into each of the glasses and repeat. When adding the fruit pot to the middle layer use a spoon to arrange it round the outside of the glass.
Make up to a day in advance and keep in the fridge.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 4servings | Calories: 198kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 44mg | Potassium: 18mg | Sugar: 16g | Vitamin A: 365IU | Calcium: 16mg