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Rice Noodle Salad with Salsa Macha
5 from 2 votes

Recipe: Rice Noodle Salad with Salsa Macha

Rice Noodle Salad with Salsa Macha
Servings: 2 servings
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 block rice noodles
  • 1/3 cucumber – shredded
  • 2 small carrots – peeled and cut into ribbons
  • 1 tbs lemon juice
  • few sprigs of coriander
  • 1 tsp sesame seeds
  • Salsa macha – to taste


  • Place the noodles in a large bowl and cover with boiling water and leave to soak according to the packet instructions. Drain and rinse.
  • Whilst the noodles are soaking prepare the vegetables.
  • Mix the drained noodles, carrot, cucumber and lemon juice.
  • Serve whilst still warm or when cold topped with the coriander, sesame seeds and salsa macha.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 443kcal | Carbohydrates: 100g | Protein: 4g | Fat: 1g | Sodium: 247mg | Potassium: 229mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10190IU | Vitamin C: 6.5mg | Calcium: 50mg | Iron: 1.1mg