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5 from 7 votes

Recipe: Bacardi Mango Coladas

Bacardi Mango Coladas are perfect for summer
Servings: 2 servings
Prep Time5 mins
Cook Time1 min
Total Time5 mins


  • 330 ml coconut water – chilled
  • 1 mango – peeled - destoned and cubed – had I had more time I would have frozen mine.
  • 200 ml Bacardi – chilled
  • Good squeeze of lime - depending on the sweetness of the mango
  • spring of coriander
  • Touch of red chilli


  • Place all the ingredients into a blender and whizz until smooth.
  • Serve immediately and enjoy with friends.
  • Serve in long stemmed glasses to maximise the potential to wriggle your newly adorned ring finger!
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 311kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 175mg | Potassium: 551mg | Fiber: 3g | Sugar: 15g | Vitamin A: 895IU | Vitamin C: 34mg | Calcium: 49mg | Iron: 0.6mg