Find more recipes at fussfreeflavours.com
Recipe: Bombay Sapphire & Tonic Jellies for Wimbledon
Bombay Sapphire & Tonic Jellies for Wimbledon
Servings: 2 jellies
Ingredients
- 250 ml tonic water
- 1 tbs agar agar flakes – or your choice of setting agent
- 50 ml gin – I used Bombay Sapphire
- 2 lime slices
- 100 ml double cream
- zest half a lemon
- 1 tsp icing sugar
- 2 lemon slices
Instructions
- Pour the tonic into a small pan and sprinkle the agar flakes on top. Heat and allow to simmer before stirring. Simmer for a few minutes until the agar has dissolved.
- Allow to cool slightly and add the gin.
- Pour into martini glasses and add a slice of lime to each jelly. Allow to set.
- Whip the cream, lemon zest and icing sugar until holding its shape, but still quite soft. Dollop the cream on top of each jelly, top with a slice of lemon and spring of mint and enjoy immediately.
- Read more about setting jellies.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 264kcal | Carbohydrates: 12g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 49mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 23.2mg | Calcium: 77mg | Iron: 0.9mg