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Chicken and Fennel one pot meal in the Pyrex Slow Cooker Casserole
Chicken and Fennel one pot meal in the Pyrex Slow Cooker Casserole
Servings: 4 servings
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
- Chicken Thigh and drumsticks – 8 pieces
- New potatoes cut into chunks – as many as you see fit
- 2 bulbs of fennel quartered
- Rosemary sprigs – as much as you like
- A lemon cut into quarters
- Olive oil 1-2 tbsp
- Freshly ground salt and pepper
Preheat your oven to 180C. Heat the oil in the slow cooker over a medium heat. These pans suit all hob surfaces, but beware of your ceramic and halogen hobs. Don’t drag the pan or it will scratch.
Add the chicken and cook until lightly brown.
Add all the other ingredients. Season well, and then give the mixture a good stirring before popping in the preheated oven.
Cook for 45 minutes, remove from the oven and stir again. You will discover that the natural juices from the chicken and lemon have created a sauce for you (the casseroles are self basting with a clever texture under the lid which collects condensation which then drips back into the food being coked).
On the odd occasion I have my father helping me in the kitchen, I find myself telling him that these types of dishes don’t need additional liquid no matter how much he protests that I need to add some. Though if you really wanted to, you could pop in a small glass of dry white wine when adding the rest of the ingredients.
Pop the casserole back in the oven for a further 35-45 minutes to ensure that the chicken is cooked through.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 4servings | Calories: 122kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 477mg | Fiber: 2g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 0.9mg