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Simple, quick and easy smoked salmon and cheese layered verrines
5 from 6 votes

Recipe: Smoked Salmon Verrines

Pretty smoked salmon verrines are simple to make, but look impressive. Ideal for a light first course for a dinner party. Lightened up with low fat yogurt.
Servings: 4 verrines
Prep Time10 mins
Total Time10 mins


  • 3 dsp crème fraiche
  • 3 dsp Prawn Primula
  • 100 g smoked salmon trimmings - finely chopped
  • 1 tsp chives
  • Lemon zest
  • Salt & pepper


  • Layer a quarter of the smoked salmon at the bottom of a shot glass.
  • Mix Prawn Primula, crème fraiche, half the smoked salmon, chives, lemon zest and season with salt and pepper.
  • Spoon the mixture into a layer on top of the smoked salmon, and top with the remaining salmon.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 241mg | Potassium: 75mg | Vitamin A: 245IU | Calcium: 26mg | Iron: 0.2mg