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Recipe: Smoked Salmon Verrines
Pretty smoked salmon verrines are simple to make, but look impressive. Ideal for a light first course for a dinner party. Lightened up with low fat yogurt.
Servings: 4 verrines
Ingredients
- 3 dsp crème fraiche
- 3 dsp Prawn Primula
- 100 g smoked salmon trimmings - finely chopped
- 1 tsp chives
- Lemon zest
- Salt & pepper
Instructions
- Layer a quarter of the smoked salmon at the bottom of a shot glass.
- Mix Prawn Primula, crème fraiche, half the smoked salmon, chives, lemon zest and season with salt and pepper.
- Spoon the mixture into a layer on top of the smoked salmon, and top with the remaining salmon.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 241mg | Potassium: 75mg | Vitamin A: 245IU | Calcium: 26mg | Iron: 0.2mg