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Jewelled American Pancakes
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5 from 3 votes

Jewelled American Pancakes

"Jewelled" pancakes studded with dried fruit make a fun weekend breakfast
Servings: 6 pancakes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 100 g plain white flour
  • 1 tsp baking powder
  • 2 free range eggs
  • 75 ml semi skinned milk
  • 1 tbs mixed dried fruit
  • 1 tbs butter
  • 1 tbs Maple syrup - for serving


  • Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
  • Add in the dried fruit mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
  • Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
  • Serve with a side of fresh berries and thick creamy yoghurt.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Cholesterol: 55mg | Sodium: 27mg | Potassium: 139mg | Vitamin A: 90IU | Calcium: 62mg | Iron: 1.1mg
Course: Breakfast
Cuisine: American
Keyword: Fruity American Pancakes