Jewelled American Pancakes
"Jewelled" pancakes studded with dried fruit make a fun weekend breakfast
Servings: 6 pancakes
- 100 g plain white flour
- 1 tsp baking powder
- 2 free range eggs
- 75 ml semi skinned milk
- 1 tbs mixed dried fruit
- 1 tbs butter
- 1 tbs Maple syrup - for serving
Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
Add in the dried fruit mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
Serve with a side of fresh berries and thick creamy yoghurt.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Cholesterol: 55mg | Sodium: 27mg | Potassium: 139mg | Vitamin A: 90IU | Calcium: 62mg | Iron: 1.1mg