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Banana & Caramel Ice Cream
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4.84 from 6 votes

Recipe: Food Processor Banana Ice Cream

Food Processor Banana Ice Cream
Servings: 2 servings
Prep Time10 mins
Cook Time1 min
Total Time10 mins

Ingredients

  • 2 bananas - peeled and frozen, cut into chunks
  • 1 heaped tsp caramel jam or dulce de leche - speculoos or peanut butter
  • Your choice of sprinkles – toasted nuts - dried fruit, cocoa nibs or even cake sprinkles!

Instructions

  • Place the bananas and caramel into the food processor and blend until smooth and creamy. Depending how powerful the motor is this might take a few minutes. (I have successfully made this in both a £300 and an £30 processor).
  • Transfer to an attractive glass, add your sprinkles and serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.3mg
Course: Dessert
Cuisine: Fusion
Keyword: Banana Ice Cream, ice cream