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Recipe: Full English Breakfast Tarte Tatin
Full English Breakfast Tarte Tatin
Servings: 2 servings
Ingredients
- 2 rashers bacon – precooked
- 2 sausages – precooked
- Mushrooms – halved and fried
- Tomato relish or chutney
- 2 eggs
- Oil – for greasing the pan
- 1 packet ready rolled butter puff pastry
Instructions
- Preheat the oven to 220C / 425F / GM7. Grease a 8" tarte tartin pan or oven proof frying pan well and place a circle of greaseproof paper in it.
- Arrange your ingredients in the pan, making two “wells” to crack the eggs into.
- Cut a circle of puff pastry slightly larger than the diameter of the pan. Crack the eggs into the pan, immediately cover with the pastry, tucking its edges in.
- Place into the pre heated oven and bake for about 20 – 25 minutes until puffed and golden. (photo below)
- Allow to cool for a few minutes, place a serving plate over the pan and flip. Shake and the tarte tatin should drop out. Remove the pan and peel the sheet of greaseproof paper away if needed.
- Serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 1028kcal | Carbohydrates: 57g | Protein: 25g | Fat: 77g | Saturated Fat: 22g | Cholesterol: 225mg | Sodium: 1072mg | Potassium: 303mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Calcium: 37mg | Iron: 4.6mg