Find more recipes at fussfreeflavours.com
How to make the perfect Gin and Tonic
The perfect gin and tonic needs to be cold, but too much ice dilutes the drink. So keep your gin in the freezer!
Servings: 1
Ingredients
- 50 ml Gordon's Gin - (from the freezer)
- 150 ml Good quality tonic water - (well chilled - I use a naurally light NEVER diet))
- 1 slice lemon - (frozen)
- 1 slice lime - (frozen)
- 2 cubes ice
Instructions
- Place 2 ice cubes into a highball glass. Pour Gordon's London Dry Gin, tonic water and frozen lemon and lime slices.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 145kcal | Carbohydrates: 6g | Sodium: 2mg | Sugar: 4g | Vitamin C: 7.7mg