Go Back
+ servings
Pile up the fillings high in this beef bánh mì, with a crunch of quick pickles and a hint of chili heat - Street food at its best
Print Recipe
4.75 from 4 votes

Steak Bánh Mì

Pile up the fillings high in this beef bánh mì, with a crunch of quick pickles and a hint of chili heat - Street food at its best
Servings: 2 sandwiches
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

Makes 2 rolls

  • 1 Par baked mini baguettes
  • 1 Steak
  • 1 Chili
  • Coriander
  • Sriracha/Vietnamese chili sauce
  • 2 tbsp Mayonnaise

For the quick pickles

  • 60 ml white wine vinegar
  • 30 g white sugar
  • pinch sea salt
  • 3 pods cardamom
  • 1/2 tsp coriander seed
  • 1 sprig dill
  • 4 radishes - (thinly sliced)
  • 1/4 cucumber - (thinly sliced)

Instructions

  • Make the quick pickles: Place the vinegar, sugar, salt, coriander and cardamom pods into a pan and gently heat until the sugar and salt have dissolved. Add all the other ingredients and allow to cook for a few minutes. Allow to cool.
  • Bake the baguettes according to the instructions on the packet. Allow to cool
  • Heat a griddle over a medium heat. Wipe the steak with some oil on both sides, and sprinkle with salt. Griddle the steak for a couple of minutes on either side, until cooked as you prefer. Take it off the griddle, and leave it to rest, loosely covered with a piece of foil.
  • Assemble the sandwich. Cut the baguette in half, and cut open lengthwise. Carve the steak into slices. Spread mayonnaise on the bottom half. Top with the beef, add sliced chili, coriander, and quick pickles. Drizzle with Srirancha sauce, pop the other half of the baguette on top, and enjoy!

Notes

Quick pickles can be made a few days in advance and kept in a jar in the fridge. 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 665kcal | Carbohydrates: 71g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 786mg | Potassium: 541mg | Fiber: 4g | Sugar: 18g | Vitamin A: 215IU | Vitamin C: 35.2mg | Calcium: 97mg | Iron: 5.5mg
Course: Light Meal
Cuisine: Asian
Keyword: steak bánh mì