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Gluten Free Cauliflower Cheese with Butternut Squash Sauce
A simple cauliflower cheese made using Schwartz Gluten Free Cheddar Cheese Sauce; extra flavour and colour is added from roasted butternut squash.
Servings: 4 people
Ingredients
- 1 packet Schwartz Gluten Free Cheddar Cheese Sauce
- 300 ml semi-skimmed milk
- 1 cup roasted butternut squash
- 1 cauliflower - small
- 1 cup hard cheese - e.g. Grana Padano or sharp cheddar
- 8-12 cherry tomatoes - quartered
Instructions
- Make the Schwartz Gluten Free Cheddar Cheese Sauce with the milk, according to packet instructions
- Blend the sauce and roasted butternut squash
- Preheat your grill
- Cut the florets off the cauliflower. Cook in the microwave until just soft; about 3 to 4 minutes.
- Put the cauliflower in an oven proof serving dish. Cover with the butternut squash and cheese sauce.
- Top with quartered cherry tomatoes and cheese. Grill until the cheese has melted, and has started to colour brown.
Notes
Serves 4 as a side dish, or 2 as a main course.
Make in either a large serving dish, of individual serving dishes
Make in either a large serving dish, of individual serving dishes
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 225kcal