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This gluten free cauliflower cheese with butternut squash sauce both looks and tastes delicious!
4.88 from 8 votes

Gluten Free Cauliflower Cheese with Butternut Squash Sauce

A simple cauliflower cheese made using Schwartz Gluten Free Cheddar Cheese Sauce; extra flavour and colour is added from roasted butternut squash. 
Servings: 4 people
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 1 packet Schwartz Gluten Free Cheddar Cheese Sauce
  • 300 ml semi-skimmed milk
  • 1 cup roasted butternut squash
  • 1 cauliflower - small
  • 1 cup hard cheese - e.g. Grana Padano or sharp cheddar
  • 8-12 cherry tomatoes - quartered

Instructions

  • Make the Schwartz Gluten Free Cheddar Cheese Sauce with the milk, according to packet instructions
  • Blend the sauce and roasted butternut squash
  • Preheat your grill
  • Cut the florets off the cauliflower. Cook in the microwave until just soft; about 3 to 4 minutes. 
  • Put the cauliflower in an oven proof serving dish. Cover with the butternut squash and cheese sauce. 
  • Top with quartered cherry tomatoes and cheese. Grill until the cheese has melted, and has started to colour brown. 

Notes

Serves 4 as a side dish, or 2 as a main course.
Make in either a large serving dish, of individual serving dishes
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 225kcal