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Oaty Scones
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5 from 8 votes

Oaty Scones

Oat scones are perfect for breakfast
Servings: 9
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients

  • 225 g plain flour
  • 2 tbs rolled oats
  • 2 tsp baking powder
  • pinch salt
  • 40 g butter
  • 1 large egg
  • 110 ml milk

Instructions

  • Preheat the oven to 220C/GM 7 and grease a baking tray  (I usually put a sheet of Cookasheet on the tray).
  • Sift the flour into a large bowl, add the oats, salt and baking powder and mix well.  Rub in the softened butter.
  • Crack the egg into a jug and make up to a generous 1/4 pt (150ml).  Pour it into the dry ingredients, reserving 1 tbs for glazing later.    Mix in well.   The dough should be sticky.
  • Turn out onto a floured surface handling as little as possible, either roll or pat out, until about 1 - 2 cm (1/2 - 3/4") thick.   Cut with you choice of cutter and transfer to the prepared baking tray.
  • Brush with the reserved milk and egg mixture.
  • Bake in the preheated oven for 12 - 15 mins until risen and golden.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 9servings | Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 45mg | Potassium: 166mg | Vitamin A: 155IU | Calcium: 68mg | Iron: 1.4mg
Course: Baked Goods, Baking, Breakfast
Cuisine: British
Keyword: Oaty Scones, scones