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Spicy Chocolate Gyoza Crisps
Delicious low fat home baked chips. Perfect for the dip of your choice.
Servings: 24 chips
Ingredients
- 1 package Gyoza wraps
- seasonings of choice
Instructions
- Place a piece of baking parchment on a tray and lay your gyoza skins out. Brush with a little olive oil and then sprinkle with your choice of cocoa bean flakes, spices, salt or finely grated Parmesan.
- Lightly run your rolling pin over them so the spices stick.
- Bake as GM5/ 190C for 5 to 6 minutes until bubbly and crispy.
Notes
I made one batch of chocolate, cumin and chilli flakes and another of chocolate and parmesan.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 21kcal | Carbohydrates: 4g | Sodium: 42mg | Potassium: 6mg | Calcium: 4mg | Iron: 0.3mg