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4 from 1 vote

Spicy Chocolate Gyoza Crisps

Delicious low fat home baked chips. Perfect for the dip of your choice.
Servings: 24 chips
Prep Time2 mins
Cook Time6 mins
Total Time8 mins


  • 1 package Gyoza wraps
  • seasonings of choice


  • Place a piece of baking parchment on a tray and lay your gyoza skins out.   Brush with a little olive oil and then sprinkle with your choice of cocoa bean flakes, spices, salt or finely grated Parmesan.
  • Lightly run your rolling pin over them so the spices stick.
  • Bake as GM5/ 190C for 5 to 6 minutes until bubbly and crispy.


I made one batch of chocolate, cumin and chilli flakes and another of chocolate and parmesan.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 21kcal | Carbohydrates: 4g | Sodium: 42mg | Potassium: 6mg | Calcium: 4mg | Iron: 0.3mg
Course: Appetizer
Cuisine: Fusion
Keyword: Spicy Gyoza Crisps