Spicy Chocolate Gyoza Crisps
Delicious low fat home baked chips. Perfect for the dip of your choice.
seasonings of choice
Place a piece of baking parchment on a tray and lay your gyoza skins out. Brush with a little olive oil and then sprinkle with your choice of cocoa bean flakes, spices, salt or finely grated Parmesan.
Lightly run your rolling pin over them so the spices stick.
Bake as GM5/ 190C for 5 to 6 minutes until bubbly and crispy.
I made one batch of chocolate, cumin and chilli flakes and another of chocolate and parmesan.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Spicy Gyoza Crisps