Mix the lemon zest and coriander together on a plate and press the slices of pork fillet into the mixture to coat. Heat a large non stick frying pan and lightly spray with the cooking spray.
Fry the pork for 2 minutes on each side or until cooked through then transfer to a plate to keep warm.
Add the chilli, garlic and ginger to the frying pan and stir-fry for 1 minute. Add the kale and stir-fry for 4-5minutes until tender. The kale will collapse as it cooks, so do not be alarmed by the large amount when you first put it in the pan.
Serve the kale with the zesty coriander pork.
Recipe reproduced with permission from WeightWatchers.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.