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Three ingredient caramel toffee sauce
This fuss free delicious, indulgent and easy three ingredient caramel toffee sauce with honey recipe will become a staple. Enjoy it in so many ways and its gluten free!
Servings: 10 large spoonfuls
Ingredients
- 80 g honey
- 80 g butter
- 80 g soft brown sugar
Instructions
- Place all the ingredients into a pan and gently heat, stirring all the time until you have a thick bubbling sauce.
- Allow to cool then pour into a jar. Store in the fridge before use.
Notes
- The easiest way to make this is to weight the honey into the saucepan, then add the same weight of the other ingredients.
- Add a good pinch of seasalt for a salted caramel toffee sauce
- This recipe is 6 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 112kcal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 4mg | Sugar: 14g | Vitamin A: 200IU | Calcium: 2mg