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Mustard, Sausage & Sticky Onion Pasta
Enjoy rich and comforting flavours in this pasta dish, quick, easy and perfect weeknight after work supper.
Servings: 2
Ingredients
- 1 tbs olive oil
- 1 onion - large, and finely sliced
- 2 cloves garlic - chopped
- 3 - 4 chipolatas - cooked
- 120 g pasta
- 50 ml double cream
- 2 tbs grain mustard
- 1 handful peas and sweetcorn - frozen, and optional
- Salt & pepper - to taste
Instructions
- Gently fry the onion and garlic in the olive oil on the lowest heat on your hob, stir regularly, you may need to use a diffuser ring to stop it burning.
- Meanwhile roast or fry the sausages.
- When the onions are reduced (this will take about 30 mins) start cooking the pasta.
- Finish the sauce by adding the chopped sausages & cream and season with salt and pepper. Add a little pasta water to the sauce to thin and bulk it out. Stir in the mustard to taste.
- 2 mins before the pasta is cooked add the peas and corn to the pan.
- Drain the pasta, mix into the sauce and serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 576kcal | Carbohydrates: 53g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 786mg | Potassium: 253mg | Fiber: 3g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1.1mg