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5 from 1 vote

Mustard, Sausage & Sticky Onion Pasta

Enjoy rich and comforting flavours in this pasta dish, quick, easy and perfect weeknight after work supper.
Servings: 2
Prep Time10 mins
Cook Time40 mins
Total Time50 mins


  • 1 tbs olive oil
  • 1 onion - large, and finely sliced
  • 2 cloves garlic - chopped
  • 3 - 4 chipolatas - cooked
  • 120 g pasta
  • 50 ml double cream
  • 2 tbs grain mustard
  • 1 handful peas and sweetcorn - frozen, and optional
  • Salt & pepper - to taste


  • Gently fry the onion and garlic in the olive oil on the lowest heat on your hob, stir regularly, you may need to use a diffuser ring to stop it burning.
  • Meanwhile roast or fry the sausages.
  • When the onions are reduced (this will take about 30 mins) start cooking the pasta.
  • Finish the sauce by adding the chopped sausages & cream and season with salt and pepper.     Add a little pasta water to the sauce to thin and bulk it out.     Stir in the mustard to taste.
  • 2 mins before the pasta is cooked add the peas and corn to the pan.
  • Drain the pasta, mix into the sauce and serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 576kcal | Carbohydrates: 53g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 786mg | Potassium: 253mg | Fiber: 3g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1.1mg
Course: Main, Pasta
Cuisine: British, Fusion, Italian
Keyword: sausage onion pasta, Sausage pasta