Find more recipes at fussfreeflavours.com
Madeleines
Our favourite small cakes. Easy to make and delicious: guests will be so impressed!
Servings: 12 madeleines
Ingredients
- 60 grams Unsalted butter - melted
- 1 Egg - Large
- 50 grams Golden Caster Sugar
- 50 grams Plain White Flour
- 1 Orange finely grated zest
- 0.5 tsp rosewater
Instructions
- Preheat the oven to 190°C / 375°F GM5. Use some of the melted butter to grease 12 madeleine mould tin. Measure 50ml of the remaining butter and set aside to cool
- Whisk the egg and caster sugar until the mixture is very thick and mousse-like, and the beaters when lifted out of the batter leave a clear trail.
- Sift the flour on to the batter mix and fold gently in. Then fold in the orange zest and rose water (if using) and the cooled melted butter
- (I chilled overnight at this point)
- Fill each madeleine mould with the mixture and bake for 7-8 minutes. Turn out onto a cooling rack
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 73kcal | Carbohydrates: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 5mg | Potassium: 9mg | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 5mg | Iron: 0.3mg