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Jordans Nutty Granola Muffins
4.5 from 2 votes

Nutty Granola Muffins

The perfect weekend breakfast treat, and easy to make using ready made granola.
Servings: 6
Prep Time10 mins
Cook Time25 mins
Total Time35 mins


  • 4 ½ oz plain flour
  • 1 ½ oz  sugar
  • 4 oz Nutty Granola - I used Jordans
  • 1 tsp baking powder
  • pinch salt
  • 4 oz milk - soy or dairy
  • 2 oz  sunflower oil
  • 1 tsp honey
  • Dash vanilla essence
  • Some more granola - for serving


  • Preheat oven to 190°C/GM5/375°F
  • Whisk the oil, milk and honey mixture with a fork.  In a separate bowl, mix the dry ingredients.
  • Add the wet ingredients to the dry and fold together. Do not overmix: the batter should be lumpy and mixing should take no more than 15 folds
  • Spoon the mixture into your a muffin tin, sprinkle each muffin with a little more granola.
  • Bake for 20 – 25 mins until risen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 199kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 76mg | Iron: 1mg