Nutty Granola Muffins
The perfect weekend breakfast treat, and easy to make using ready made granola.
- 4 ½ oz plain flour
- 1 ½ oz sugar
- 4 oz Nutty Granola - I used Jordans
- 1 tsp baking powder
- pinch salt
- 4 oz milk - soy or dairy
- 2 oz sunflower oil
- 1 tsp honey
- Dash vanilla essence
- Some more granola - for serving
Preheat oven to 190°C/GM5/375°F
Whisk the oil, milk and honey mixture with a fork. In a separate bowl, mix the dry ingredients.
Add the wet ingredients to the dry and fold together. Do not overmix: the batter should be lumpy and mixing should take no more than 15 folds
Spoon the mixture into your a muffin tin, sprinkle each muffin with a little more granola.
Bake for 20 – 25 mins until risen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 199kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 76mg | Iron: 1mg