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Blueberry, Avocado and Goats Cheese Salad
4.84 from 6 votes

Goats' Cheese, Avocado & Warm Blueberry Salad

This is an endlessly adaptable recipe: adjust qantities to your taste and what you have available.
Servings: 4 people
Prep Time10 mins
Total Time10 mins


  • 1 tspb olive oil
  • 125 g blueberries
  • 1 tbsp balsamic vinegar
  • 1 Avocado
  • 1 Capricorn goats' cheese
  • 3 cups Mixed salad leaves
  • 2 tbsp pine nuts


  • Gently fry the blueberries in the olive oil for a few minutes, until they have softened.   Whilst doing this chop up the avocado and goats' cheese and arrange on the salad leaves, and gently dry fry the pine nuts.   Keep a close eye on the nuts as they go from not done to burnt in a matter of seconds.
  • Drizzle the balsamic over the blueberries and give the pan a good shake, cook for a few minutes until reduced and syrupy. Pour over the salad and scatter the pine nuts on top.
  • Serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 208kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 104mg | Potassium: 349mg | Fiber: 4g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1.3mg