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Easy Peasy Strawberry Ice Cream
Delicious strawberry ice cream that easy to make: just mix and freeze.
Servings: 8 servings
Ingredients
- 500 ml natural yogurt
- 400 g condensed milk - tinned
- 4– 6 oz Strawberries - – well mashed with a fork
- 60 ml Framboise - or other fruity liqueur (optional)
Instructions
- Turn the ice cream machine on, pour everything in and leave to do its magic for 30 mins.
- Scoop into a container and pop into the freezer to firm up.
Notes
This recipe is very adaptable, try with fruity yogurt or different berries or liqueurs.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 214kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 336mg | Sugar: 31g | Vitamin A: 195IU | Vitamin C: 22.4mg | Calcium: 223mg | Iron: 0.3mg