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4.85 from 13 votes

Matcha Muffins

A deliciously different muffin recipe, using matcha powder.
Servings: 4 muffins
Prep Time10 mins
Cook Time25 mins
Total Time35 mins


Vegan Matcha Muffins

  • 4.5 oz plain flour
  • 1.5 oz  sugar
  • 1 tsp matcha powder - heaped
  • 1 tsp baking power
  • pinch salt
  • 4.5 oz  coconut milk drink
  • 1.5 oz  sunflower oil

Vegan Matcha Frosting

  • 1 tsp non dairy spread
  • 1 tsp milk - I used Kara
  • 1 tsp  matcha powder
  • 4 tbs icing sugar


For the matcha muffins

  • Whisk the oil and milk mixture with a fork.   Mix the dry ingredients in a separate bowl. 
  • Add the wet ingredients to the dry and fold together briefly (the batter should be lumpy, and not fully mixed).
  • Bake at GM5/190C/375F in your favourite muffin pan for 20 – 25 minutess until risen.

Matcha Vegan Frosting

  • Beat the butter & milk together for a minute with an electric mixer, add the matcha and icing sugar and beat for at least 5 minutes until fluffy.   You may need to add more liquid or icing sugar.  
  • Wait until the muffins are cold before frosting.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 362kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 230mg | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 3mg