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5 from 6 votes

Tamari Pasta with Pak Choy and soy sauce

A simple Japanese inspired pasta dish with soy sauce and pak choi. The perfect vegan weeknight supper.
Servings: 2 People
Prep Time2 mins
Cook Time12 mins
Total Time14 mins


  • 150 g Pasta
  • 1 tbsp Olive Oil
  • 1 tbsp Soy sauce - (or tamari)
  • 75 g pak choy


  • Start cooking the pasta.  
    Whilst it is boiling roughly chop the pak choy and place in a sieve.    Pour a kettle of boiling water over it to wilt it.   
  • When pasta is done, drain and return to the pan with the pak choy and olive oil and toss to mix.
    Add the soy sauce / tamari to taste.


As this is such a simple recipe it is worth using the best quality ingredients you can.  
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 350kcal | Carbohydrates: 57g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 531mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1675IU | Vitamin C: 16.9mg | Calcium: 55mg | Iron: 1.5mg