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Tamari Pasta with Pak Choy and soy sauce
A simple Japanese inspired pasta dish with soy sauce and pak choi. The perfect vegan weeknight supper.
Servings: 2 People
Ingredients
- 150 g Pasta
- 1 tbsp Olive Oil
- 1 tbsp Soy sauce - (or tamari)
- 75 g pak choy
Instructions
- Start cooking the pasta.
Whilst it is boiling roughly chop the pak choy and place in a sieve. Pour a kettle of boiling water over it to wilt it. - When pasta is done, drain and return to the pan with the pak choy and olive oil and toss to mix.Add the soy sauce / tamari to taste.
Notes
As this is such a simple recipe it is worth using the best quality ingredients you can.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 350kcal | Carbohydrates: 57g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 531mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1675IU | Vitamin C: 16.9mg | Calcium: 55mg | Iron: 1.5mg