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Double Chocolate Cranberry and Orange Muffins
Delicious, fluffy muffins. Don't overmix the batter!
Servings: 4 muffins
Ingredients
- 4.5 oz plain flour
- 1.5 oz sugar
- 0.5 oz cocoa powder
- zest of one small orange - finely grated
- 1 tbsp chocolate chips
- 1 tbsp cranberries - I snipped the larger ones in half
- 1 tsp baking powder
- pinch salt
- 4.5 oz milk - I use soy
- 1.5 oz sunflower oil
Instructions
- Whisk the oil and milk mixture with a fork. Mix the dry ingredients. Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds). Bake at GM5/190C/375F in your favourite muffin pan for 20 – 25 mins until risen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 300kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 256mg | Fiber: 2g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 104mg | Iron: 2.1mg