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Muesli Muffin
5 from 1 vote

Muesli Muffins

The perfect weekend way to enjoy your muesli - in a muffin.
Servings: 6 muffins
Prep Time10 mins
Cook Time25 mins
Total Time35 mins


  • 2 oz spelt flour
  • 2 oz plain flour
  • 2 oz Muesli
  • 1 oz granulated sugar - golden
  • 1 tsp baking powder
  • pinch salt
  • 5 fl oz soy milk - or use your usual milk
  • 1 fl oz sunflower oil
  • extra muesli or granola - for topping


  • Preheat the oven to GM 4/180°C/350°F. Sift the flour. Place the dry ingredients in a bowl and mix well.
  • Whisk wet ingredients in a separate bowl or jug. Fold wet ingredients into the dry (no more than 15 folds) to make a batter (lumps are fine).
  • Pour into muffin cases or a silicone mould. Sprinkle extra muesli on top and lightly press into batter.
  • Bake for 20 to 25 minutes until risen and golden brown.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 193kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Sodium: 46mg | Potassium: 194mg | Fiber: 2g | Sugar: 9g | Vitamin A: 130IU | Calcium: 66mg | Iron: 2.3mg