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Hot Peaches in Butterscotch Sauce
5 from 2 votes

Hot Peaches in Butterscotch Sauce

A delicious fruity dessert that's easy to make.
Servings: 2
Prep Time5 mins
Cook Time10 mins
Total Time15 mins


  • 1 oz butter
  • 1 oz soft light brown sugar
  • 1 tbs honey
  • 2 Peaches - apples, nectarines, bananas or other fruit. 2 pieces per person is perfect.


  • Put the butter, sugar and honey into a saucepan (to save time and washing up just use a wooden spoon to approximately measure the honey) and heat on a medium heat stirring from time to time. Meanwhile cut the fruit into segments ready to add to the sauce.
  • When the sauce has thickened and is golden and bubbling add the fruit, stir for a minute until heated through.
  • Serve straight away, either by itself or with cream or ice cream.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 246kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 285mg | Fiber: 2g | Sugar: 35g | Vitamin A: 845IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.4mg