Hot Peaches in Butterscotch Sauce

Find more recipes at fussfreeflavours.com

5 from 2 votes

For a simple, elegant and delicious dessert that's easy to make, you can't beat these hot peaches in butterscotch sauce. The perfect end to a summer's evening meal.

Servings:

Author: Helen Best-Shaw

Prep Time5

Cook Time10

Total Time15

Ingredients

1 oz butter
1 oz soft light brown sugar
1 tbs honey
2 peaches - 2 fruits per person is perfect and this will work for nectarines, bananas and apples too.

Instructions

Put the butter, sugar and honey into a saucepan (to save time and washing up just use a wooden spoon to approximately measure the honey). Set on a medium heat and stir from time to time as the ingredients melt into each other.
1 oz butter, 1 oz soft light brown sugar, 1 tbs honey
While the sauce ingredients are warming, cut the fruit into segments, ready to add to the sauce.
2 peaches
When the sauce ingredients have melted, stir well and continue to cook so that it thickens to a bubbling golden sauce.
Add the peaches and stir well. Cook for a further minute to heat the peaches through.
Serve right away with cream or ice cream.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.