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How to make the perfect cup of tea
Our top tips for the perfect cup, and pot of tea
Servings: 1
Ingredients
- 1 English Tea Shop teabag
- Boiling water.
Instructions
- Start with a kettle full of fresh water, preferably filtered.
- If you’re using a china teapot, before the kettle comes to the boil, pour some water from the kettle into the teapot to warm it; swirl it around a bit to get as much of the pot as warm as possible.
- Use two teabags for a pot, or one per mug
- When the kettle boils, pour the water straight away into the pot or mug.
- Let the tea brew for three to five minutes before pouring.
- Finally, if wanted add milk to tea, not tea to milk, or a slice of lemon and enjoy.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 3kcal | Carbohydrates: 1g | Sugar: 1g