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How to make the perfect cup of tea
Our top tips for the perfect cup, and pot of tea
- 1 English Tea Shop teabag
- Boiling water.
Start with a kettle full of fresh water, preferably filtered.
If you’re using a china teapot, before the kettle comes to the boil, pour some water from the kettle into the teapot to warm it; swirl it around a bit to get as much of the pot as warm as possible.
Use two teabags for a pot, or one per mug
When the kettle boils, pour the water straight away into the pot or mug.
Let the tea brew for three to five minutes before pouring.
Finally, if wanted add milk to tea, not tea to milk, or a slice of lemon and enjoy.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 3kcal | Carbohydrates: 1g | Sugar: 1g